Baby Led Weaning Recipe: Cheese & Onion Muffins

These easy to make, baby led weaning muffins are simple to prepare and make a great meal for on the go. This baby led weaning recipe for cheese and onion muffins allows you to get plenty of protein into your baby, without them realising! More solid than giving them scrambled eggs or loose pieces of cheese to pick up, these weaning friendly muffins are perfect for little hands to cling on to and can be served warm or cold depending on your preference.

A muffin or fairy-cake tin makes the perfect portion size and a good thickness. This recipe made two muffins of a decent size and were served alongside some buttered toast. Sounds like a great meal doesn’t it!Cheese & Onion Muffins

Baby Led Weaning Cheese & Onion Muffin Recipe

You will need:

  • An egg
  • A small palmful of grated cheddar cheese
  • About a thumbs worth of chopped onion
  • Oil/Fry-light (for greasing)

Recipe:

  1. Pre-heat the oven to 180°C / Gas mark 4-5 and lightly wipe or spray the muffin tray with oil
  2. Combine the egg, cheese and onion in a bowl
  3. Pour into the muffin tray – this mixture makes two muffins of a decent size
  4. Cook for 20 minutes until egg is visibly well-cooked and firm but springy to touch
  5. Remove from oven and allow to cool slightly before serving!

For more baby led weaning recipes, you can find our favourites here! 

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I'm Hayley and this is us; working parents to a wild haired toddler and a sleep loving baby. Whether it's travel, food, lifestyle or just a healthy dose of parenting reality, there's something for everyone here. So sit back, get comfy and start scrolling!

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